![]() If that’s what the Easter Bunny looked like, houses would be bolted shut every Easter to ensure the thing didn’t get anywhere near the children no matter how many delicious chocolate eggs were involved. Designed by genius make up artist Rob Bottin ( The Thing), this bunny is a big rubber nightmare that looks like a cartoon brought to life by Satan. At one point when the boy decides to show off his creepy creation powers, he makes legendary character actor Kevin McCarthy perform a magic trick that involves a giant demonic bunny popping out of a hat. In Dante’s vision, that leads to a hellish house designed to look like a demonic episode of Looney Tunes. ![]() It appears in Joe Dante’s wonderful short about a young boy who can twist reality with his mind. This evil bunny makes only the briefest of appearances in the troubled n’ underrated 80s cinematic adaptation of The Twilight Zone, but boy-oh-boy does it ever make an impact. Sure, the bunny isn’t the major selling point in Sexy Beast, but it sure is a welcome addition to the party. The ratty costume design and evocatively creepy way director Jonathan Glazer shoots this freaky big-ears is absolutely chilling. ![]() It first appears in a dream taunting our hero and later seems to be a demon of sorts in a deliciously twisted ending. ![]() However, for the purposes of this list let’s focus on the evil killer bunny man. It’s bleakly funny, stylishly shot, cleverly written, extraordinarily acted, and features some of the finest swearing ever committed to film. This absolutely brilliant 2000 crime movie with Ben Kingsley and Ray Winstone needs to be seen by everyone for a variety of reasons. This is officially the most important and meaningful article in the history of the Internet-you’re so lucky to have clicked. So, to celebrate the only holiday surrounding a magically evil rabbit, we here at CGM decided to provide you all with a list of the top ten most frightening bunnies in film history. There must be some sort of nefarious angle to the Easter Bunny. How does that damn bunny benefit from the arrangement anyhow? Surely the bunny is evil. However with it being Easter, the concept of a magic rabbit breaking into people’s houses is in the air and it’s time that we all acknowledge the creepiness of it. A 96 hour religious holiday turned into an opportunity to gorge on novelty chocolate. No, I’m not sure what the connection is between those two things. We’ve rounded up all of the best white wines for cooking.Good news everybody! Easter is here again! That’s right, it’s time to celebrate the death of Jesus by gobbling up chocolate eggs pooped out by an imaginary giant rabbit. On the other hand, if you’re using wine in a quick sauce or marinade, a lighter wine will add the flavours you need without being too overbearing. If you’re cooking a dish that’ll be simmered for a long time, a more robust wine like Chardonnay may hold up better than a lighter wine. However, when poured carefully (e.g don’t glug in quite so much as you usually would), these sweeter wines can be brilliant for counteracting salty or overly rich dishes. Many white wine cooking guides will tell you to avoid wines that are too sweet, as these can be overpowering in a dish and may not provide the balance of flavours that you’re looking for. White wines with good acidity include Sauvignon Blanc, Pinot Grigio and Riesling. You should also look for a wine with acidity: acidic wines can balance out rich or heavy ingredients and are perfect for helping to tenderise meat and add extra depth of flavour to the dish.
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